Welcome to the Detroit Sausage Company

Fresh Bellie’s are Skinned and Pumped after Being Inspected. They are
Hung on Smoke Trees and Held in a Holding Cooler For the Smoking Process.

Only Hardwood Sawdust is used to Give Smith’s Products that Distinctive Popular Flavor!

Smoke Generator

Smoked Bones

Product Tracking

After the Smoking and Cooking Process is Complete, Product is now Prepared to Be Packaged.
Product Ready for Slicing or Boxing	Pressing Bellies for slicing	Sliced Bacon is Inspected and Separated from ends & wayside Bacon is removed and packed separately
Product is sent to Scales	Smoked Bones Packed & Weighed	All Hocks are Inspected on the way to the Packaging Room